Carpigiani LB 200 G TRONIC/A Air-Cooled Batch Freezer

Elevate your dessert menu with the Carpigiani LB 200 G TRONIC/A, a high-performance countertop batch freezer designed for producing premium gelato, ice cream, sorbet, and frozen custard. This compact, air-cooled unit is engineered for efficiency and convenience, fitting seamlessly into any professional kitchen or dessert parlor. Its robust welded steel construction and sleek stainless steel outer panels ensure durability and easy cleaning, making it a reliable addition to your establishment.

The LB 200 G TRONIC/A is built for quality and consistency. Its full-size 10.5-quart freezing cylinder and powerful 2 HP, two-speed motor can process up to 9 quarts of product per batch. The advanced electronic control system with a user-friendly touchpad allows for precise control over product consistency, while self-adjusting scraper blades ensure a perfectly smooth and creamy texture every time. This machine empowers you to create fresh, artisanal frozen desserts with independent control over flavors and costs.

Key Features:

• Versatile Production: Ideal for creating a wide range of frozen desserts including gelato, ice cream, sorbet, and premium custard, with a production capacity of 9 quarts.
• Consistent Results: Features adjustable electronic consistency control and a two-speed beater motor to guarantee a perfect texture at different production loads.
• Efficient Freezing: Self-adjusting and removable scraper blades work to create an exceptionally creamy texture and ensure efficient operation.
• Compact & Convenient: Air-cooled, countertop design runs on single-phase power (208-230v/1-ph), allowing for flexible placement in most commercial settings.
• Durable and Hygienic: Constructed with a welded steel frame and stainless steel panels for lasting performance, with a door design that aids in complete product extraction to minimize flavor overlap.